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• Esqueixada — L esqueixada de bacallà est une salade d été typique de la cuisine catalane. Esqueixada de morue Sommaire 1 Composition …   Wikipédia en Français

• Valencian cuisine — Coques de Mullador, or ratatouille cocas. Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and… …   Wikipedia